Luchi: For example, who could fail into feeling wonderful during the festive season when thinking about traditional meals? Every place in India has its distinct taste and makes you feel more Indian at first sip. Now when Navratri and Durga Puja are going on, it is also the best time to indulge in some yummy food. While khichdi, fish curry, and doi machh steal the show, there’s another dish that deserves your attention: Bengali-style luchi.
What Is Luchi?
Luchi is very similar to puri, but less crispier and usually eaten with potatoes or dry vegetables. Actually it is made of all purpose flour and has this special softness that no other bread can offer. But we can’t always make it at home right can we? Occasionally just fails to become as soft and fluffy as it should be. But fear not, we have few easy guidelines that might just prove perfect for future flawless luchi preparation.
Tips For Making the Perfect Luchi:
- Get The Dough Right
The dough is everything! It shouldn’t be easy or tough; it can’t be warm or hot and it shouldn’t be cold. Ensure it gets to that perfect medium consistency-it should not be too runny, otherwise the luchi will not inflate as it should. - Use Lukewarm Water
Make the dough pliant with lukewarm water, so that it stays tender. And of course do not skimp on the ghee to get that soft and fluffy texture here. The fact is that it does matter, trust the best on it. - Cover It Up
Another way is to cover the kneaded dough with a wet cloth for not less than half an hour. This prevents it from drying up and enable the dough to be elastic so that rolling makes it reduce the probability of cracking. - Roll It Right
Compared with the conventional wheat puris, Luchi is slightly more difficult to roll out. Make ‘small balls ‘and put a ‘wet cloth’ on them. One more thing about rolling is that, before you roll it you can grease it with ghee or oil thinly to achieve that appropriate shape. - Check The Oil Temperature
Ensure the oil is adequately hot right after adding to it. To get the desired results, your food needs to be wrapped properly with rice paste so that your luchi doesn’t crumple like that. You fry it over fire on both sides to cover it with a goldish crust then serve it with your desired vegetables or curry.
Therefore, this Durga Puja, prepare some perfect luchi with these simple strategies and party along the festive season.
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